When we camp it seems that much activity centers around the food. The Pinterest search I did for great camp food brought up grills and skewers and lots of men standing around drooling while meat juices drip. I veered off on a completely different tack, since I had no desire to coddle a charcoal grill in 20 degree weather. I could have happily lived with cereal or protein bars for the duration, but I don’t like when people talk about how much their stomachs are groaning (Addy’s words) and it is equally disturbing when the polite child sidles up and whispers, “Is there anything to eat?”
My game plan for this trip was to make a menu of Sustaining Foods, carefully think of portions, cook the dishes ahead of time, and not have any leftovers to bring home. At the last minute I threw in a bag of tater tots and a few packs of hotdogs with a bottle of ketchup just for a bit of a buffer. This turned out to be a smart move, because there were no restaurants close to the park and we were much too eager to get to our rental to spend time casting around for one. So the arrival banquet was just that. Hotdogs and tater tots. Yummy.
Here’s my Easy Peasy Camping Menu:
- Breakfast One- Pancakes (just add water, thanks to Aunt Jemima) with some extra toppings like nutella and peanut butter, sausage patties, hot chocolate or coffee (Gabe cooked this meal. Gregory did the dishes. Win for me.)
- Supper One- Baked potatoes with hamburger topping, lettuce, sour cream, fresh veggies-plain, because I forgot the Ranch dip. (I cooked. I mean I wrapped the potatoes in foil. The rest was precooked at home. Alex washed the dishes.) For a dessert/bedtime snack we made monkey bread, very dry because I forgot the extra sugar sauce, but tolerable when dipped in hot chocolate.
- Breakfast Two- Scrambled eggs with cheese, cinnamon raisin toast, coffee, oranges
- Supper Two- Taco soup with tortilla chips and shredded cheddar, assorted store-bought confections for dessert. (Is a double-stuffed oreo a confection?)
- Breakfast Three- cereal and milk so that cleanup would be quick and easy before we had to check out.
- Supper Three- a restaurant on the way home.
Maybe someone is interested in the snack list. Because we all know what happens with growing children. (What? You can’t be. We JUST ATE.) To minimize this frustration I took along a bag of apples, a bag of clementines, a jar of peanut butter, a hunk of cheese, some lunchmeat, extra bread and butter, and a few packs of Ramen. After we made the pretzel cabins, there were those to nibble on as well. If you didn’t like the selection, you weren’t hungry, and I heartlessly stuck to that.
This plan worked pretty well. I didn’t have to take any seasonings except salt and pepper because I had taste-tested everything in my home kitchen. Even so it seemed that we ended up with a ridiculous pile of supplies. There were just a few leftovers in the fridge after each meal, enough to drop into the cracks of the hungriest children. 🙂 Gabe thought to casually mention to me during our drive that he had invited his sister and her family for Friday night. She would bring extra food he said. That was great, only there was no cell service unless you hiked a few miles, so Ruby and I were not in touch. She brought whatever worked for her, and I heated the leftover potatoes and toppings and then she cooked our Saturday breakfast so that we were fortified with more than cereal on the drive home.
The drive home ended up being through Jonas the Storm. The restaurant meal plan was flawed, alas. “Oh well,” I told the children, “we won’t starve. We still have our cheeks.”
And that is how it ended, our vehicle just barely off the road and a snowed-in weekend. 🙂
I have one more camping post, all about ways to make it doable with a family. Until tomorrow!