and other tales of August worth.
“May I have an apple in bed?” Addy asked, since she knows that there isn’t much chance of me saying yes to anything that could rot her teeth after she brushed them, and apples are practically toothbrushes anyway. There were no apples in the fridge, so the next up was, “Or how about some pieces of dried chicken?” I was startled out of my absent-minded washing of yesterday’s dishes that had stayed on the counter all day because we got home late last night and went to church this morning. Sure enough, she had found a baggie of very dry chicken bits, saved from our roasting/canning operation of 20 old hens last week. “Maybe a pepper. I could eat a pepper,” she hedged when she saw that I wasn’t excited about her choices. My two little girls make up for any vegetable deficit in the older children. Same parents, same parenting style, only less “now eat your broccoli” fuss, and here they are, regular veggie devourers. It does make you wonder. This is Rita with a legit bedtime snack that makes her just as happy as milk and cookies.
I wasn’t going to plant regular tomatoes this year because I have a good source where I can buy a couple boxes of Romas and make a big batch of sauce all in one day instead of having them trickle in over the course of a month. When my neighbor gave me plants he had nurtured in his sunny windows, I had to plant them, so I am hauling in a bumper crop all month. The vines are blighted and ugly, and still the babies swell and turn scarlet. It’s astounding! I planted some pineapple tomato plants that are luscious for sandwiches, and shiny purple “Dancing With Smurfs” cherry tomatoes that aren’t good until they turn red, which I think is a little bit of false advertising.
August is all about harvesting and preserving bushels of stuff for winter. Have you ever had tiny, tender green beans that you just picked an hour ago and lightly sauteed with a bit of garlic and olive oil? If you did, then you know why I garden. Or a slice of tomato so huge that it hangs out over your toast, sprinkled with sea salt and freshly ground pepper? How about crisp cucumbers sliced into a vinaigrette? There is no farmer’s market that can yield that sort of freshness, although it’s better than vegetables shipped across the country, for sure! August turns me into a food snob, because I can. It’s when all the endless hovering and ministering to the plants yields fruit, and does it taste good! So that is what we are currently eating. (Too many melons, a funny problem to have.)
Tomorrow starts our third week of school. Olivia was looking at old pictures and said, “Mama, you used to play more.” It’s true. Somewhere things got too heavy and much. I quit going outside for recess and impromptu soccer games in favor of throwing some laundry into the washer or starting dinner. I am working to change that. We bought some new games and are back to starting each day with a read-aloud before we hit the math books. My Consumer Math guy is still working his summer job, so he is not included in this picture.
I don’t buy reading curriculum. We just read and read and read. If you ever wonder who really funds the libraries, it’s people like me who suddenly realize that August 23 is past and I have a humongous pile of books overdue. Hey, at least it goes to a good cause. Each year the children also get books as gifts when school starts and again when we celebrate our finish. I buy them second hand, at library sales, on Thriftbooks, or Ollies. Making sure my children love to read is the ace up my sleeve for success in education.
Last week we finished Kate Seredy’s The White Stag, a fascinating tale of the Huns in the days when they were sweeping across the world after their ancestor Nimrod died. It’s historical fiction/fantasy, so we did web searches and verified Gregory’s trivia bit about Attila the Hun dying of a nosebleed. The thing about reading aloud is that the children really don’t suspect that they are learning, but I am guessing they will always remember that choice bit.
Addy’s book, Poppy is by one of our favorite authors, Avi. It is the story of a very brave mouse. The book I got for Rita is one of Cynthia Rylant’s stories, Gooseberry Park. It has been a great success because Rita is not an avid reader yet, and she says this is the best book ever. I personally have not found a Cynthia Rylant book I didn’t like. Of course, there are over a hundred of them, and I haven’t read them all. Olivia reads all the time, and fast. Thimble Summer didn’t last more then a few days before she was whining about not having anything to read. We agree that Elizabeth Enright’s stories about Gone Away Lake are actually better than this one, but she is another solid author.
The boys are more into non-fiction. Alex is reading Capital Gaines: Smart Things I Learned Doing Stupid Stuff. I might just mention that the title describes the appeal of the book for him. I stood in Barnes and Noble, staring at the $25 price tag, then I looked up a used copy without a dust jacket on the web for 3.99 and left the store empty handed because I am cheap like that. Gregory received a copy of Endurance: Shackleton’s Incredible Voyage. He and I shared story grip on this book and had to keep swapping out turns to read it. Then we discovered all the youtube videos about Shackleton and were astonished anew. We are also working our way through the New Testament during the summer months. Our favorite way to do this is listening to Max McLean on audioBible. And that is what we are currently reading.
The animal population here on the farmlet thinned out briefly. We sold Lamb, who was now big enough for Mutton. Rita worked her charm on him and got him into a pet carrier for the ride to join a herd of other sheep going to market that day.
We also hauled 20 chickens to the chop. They were old and no longer laying eggs except on good days, when they felt like it, if the light was mellow and the grain fine. I was grateful I didn’t have to butcher them; all I did was roast them, pick the meat from the bones for canning, and then make bone broth. I feel quite happily fortified for soups and stews this winter. Yes to collegen! No to leaky gut! (I just googled that.) We also sold a bunch of fat leetle rabbits, which makes me feel like my name should be Mrs. McGregor, because I know they get eaten, but at least not by me. I thought it was a good thing, emptying a few of the gobbling horde out of the barn, but my husband came home from the salebarn with a flock of ducks and my son bought different rabbits and more chickens.
My mom used to say I shouldn’t get married until I could butcher a chicken and bake a pie. I couldn’t do either when we set up housekeeping, but it seems to have worked out all right. I can bake a pie now, but I have to admit to a secret feeling that someone should commend me every time I do. “Come on,” I chide myself. “You’re a forty-something Mennonite housewife. You’re supposed to be able to bake a pie.” Here’s a really good thing to do with peaches, super easy, super un-fussy, without a ton of prep and dishes.
- Buy or make a pie shell, with enough pastry to put a lid on it.
- Peel peaches until you have 4-5 cups of slices.
- Gently toss them with 1/2 cup sugar, 1 T lemon juice, 4 T minute tapioca.
- Pour the peaches into the pie shell and top with pastry.
- Seal the edges, cut a few decorative slits in the top, give it a wash with milk and then dust with sugar for a pretty sparkle.
- Bake at 350 for 45 minutes
The tapioca does all the work of thickening the juices and holding the peach slices together when you cut the pie. It tastes fresher than cooked peach filling because it wasn’t cooked, obviously, until it went into the oven. Mom had minute tapioca variations for apple pies (2T tapioca and some cinnamon) and other fruits too. We children loved these the best of all the pies she made and that was a lot!
In my spare time, hahaha…. goes off in fits of giggles…
When I have some minutes or an hour, I play with clay. Since I have a kiln, I find my mind constantly veering toward what I could make next. My first firing was full of wobbly pieces that took me 6 months to accumulate. When I saw how the glazes made even lowly pinch pots pretty, I got down to it and filled the kiln again in a month. I had a few big bowls that made my heart sing proudly, but then I had some issues with firing too hot, too quickly and the moisture in the bowls shattered them into thousands of worthless shards. This sight was what greeted my eyes when I opened the lid. I learned a valuable lesson about patience in letting my pieces thoroughly dry out before doing the first firing, as well as double checking the switches when I turn on the kiln.
This shattered mess happened the morning before I went to the funeral of a dear family friend, the person who actually first introduced me to a love of pottery. It felt like an underscoring of the sadness of losing Karen.
Thankfully most of the pieces were fine, but they were all small bowls and mugs. The next kiln load only took 2 weeks to fill. I must be getting better! Sometimes I watch potters on Instagram and see that they could easily throw enough pieces in a day to fill what looks to me like a cavernous kiln. Then I don’t know whether to power on or laugh at my struggle, so I do both. That would be the current events on the creative stage.
What I haven’t been doing is writing, and this bothers me. I feel the urge to not forget all this wonderful mix of stories in the mad whirl that is August, which is really too much and just right. One steamy day I got into the Suburban to run errands and was greeted by a rush of super-concentrated air. It was the weirdest blend, like dirty socks (there actually were some under the seat) and fishing tackle mingled with wool and a cloying overtone that I couldn’t place, like very ripe peaches. “Oh, that’s Rita’s air-freshener. She put clove oil on a tissue to smell good.” That’s August in a nutshell here.
My letterboard pep talk to myself goes like this:
Parting shot: I like my Gregory’s pinch pot better than most of my attempts at symmetry, but I do really like this mug. I get a lot more than coffee out of it. It feels exactly like a smooth egg in my hands, and try as I might, I haven’t been able to make another just like it. Yet.