wocket in my pocket

Looking for the unexpected in the mundane.

May to Date

on May 22, 2016

What in the world have I been doing, I asked myself when the children wanted to know the date for the Sunday school lesson to study. I couldn’t quite believe it’s May 22, but there it was, on my phone which doesn’t lie. I made a list, just for clarification that I haven’t been dawdling. *Insert sounds of guffaws*

 

  • We started with this line-up on May Day. It looked pretty promising.

spring florals, May 1

  • I employed myself to a program of outdoor maintenance at my dad’s decking/vinyl railing business. This included about 4 trips to the greenhouse to get everything looking gorgeous for their annual open house. Then it rained most of the day and people didn’t even walk around the grounds. And then we had a surprise frost that nipped the pretties right back to square one.
  • I turned 39. Yep, I did. That morning I determined to make myself a luscious London Fog cake but I forgot to take it out of the oven and I left for a solitary stroll at a nearby park. Halfway around the lakeside trail, I remembered and sent a frantic text home, but the vanilla cake was quite dry and sawdusty by then. When you are 39, you should know better than that, but at least you have learned not to give up too easily. I already had the Earl Grey infused cream for the icing, so I mixed another batch of batter and made cupcakes after I got home.   I also picked up pizza for supper. With spinach and sriracha sauce because it was my birthday, and if you don’t like it, you don’t have to eat it!

Burnt cakebirthday cupcake

 

  • I got to visit with our friends, Motz and Paige, he being a sort of unofficial little brother from way back when. At the same time, my actual little brother and his family were in the area, so we had a grand catching up time. Unfortunately it was an evening that Gabe had to work, so he missed out on the reminiscing. (Thank a nurse today.)
  • I celebrated Mother’s Day with five of the most dearling  (Addy’s new word) children, again a day when their father had to work, and yes, I feel a tad bitter about nurse shifts on these occasions. (Thank a nurse’s spouse today.) However, I do not believe that it is in anyone’s best interests to marinate in the inconveniences of hospital employ, so we went on a hike that day and found a bunch of wildflowers. (Don’t they look like little rascals? But I wouldn’t trade them for anything!)

Mother's day, 2016

  • We all 7 had dentist appointments in one forenoon, with one orthodontist appointment to make, 2 follow-ups for fillings and 1 in six months for sealing of molars. I could happily forgo dental appointments all my life, for real. I HATE it. The hygienist always compliments me that I have no plaque, but I end up being the one who needs fillings. I blame it on gestating and lactating and freely offering up my calcium to others for all those years. It can’t be eating gummy candies, in any case.
  • There was a doctor’s appointment in Pittsburgh; I took three little girls along for the ride on west to Ohio to my sister’s house where a gorgeous tea awaited us on arrival. I had carefully selected my favorite scented jar candle from my stash because Rachel had told me that she always ends up giving away as gifts the ones she likes best. When I handed my hostess gift to her, she got a funny look and said, “I gave you that candle at Christmas.” I thought I remembered picking it out at TJ Maxx, but who knows who is right? After all, she is pregnant and I am 39. At any rate, we each gave our best. 🙂 The ride to Ohio included picking up freezer beef for us. Have you ever driven four hours with styrofoam coolers squeaking against each other at every bump in the road? It does help to listen to “The Boxcar Children” on audio really loudly, but I don’t recommend it.
  • I prepared, if I calculated correctly, about 462 individual meals, plus a few extra on the day that Gabe had friends over to help him with a barn raising project. It was my pleasure, and especially once I had a freezer full of beef to work with. Approximately every 3 days a meal includes asparagus, which is of itself an item of great cheer. Just occasionally I would give up my French press for an in-house cook though.

Barn raising

  • I got to try my hand at messing with clay on a real potter’s wheel, compliments of my sister-in-law Ruby, who set up a training session for my birthday. It took us two hours to drive to the studio, but we had so much fun and I have been dreaming of a way to set up my own operation. Rather many $$$ would be involved. And a lot of time and more strength than I had any idea. It looks so effortless when you watch an artist draw that pot out of the lump of clay, but my shoulders were sore for days. Here is another sister-in-law, Rhonda, who will be having a birthday soon too, and who also had fun because someday her luck with finding pottery at thrift stores may run out and this would be a valuable skill. (I might add here that I went through three towels on my lap and still had clay water smeared down my skirt. The other two came out fresh as daisies. How do they do that?)

pottery making

  • Last, but definitely not least, we finished school, as in all wrapped up, portfolios, achievement tests, evaluations, and a party with the pretty dishes on the lace tablecloth! A field trip to the Lincoln Caverns and a very soggy picnic later, we are done!

I feel a bit like someone put me into a salad spinner and wrung all the moisture out, and that is why I intend to actually dawdle as much as I can in the next week.

Here is one final photo of the barn project as it stands, startling me when I look out the kitchen window because I am not used to it yet. Isn’t the timber framing elegant? One of these days I will look out and be startled by sunshine instead of this grey sky. I believe it! Oh yeah, and one of these days I will be picking 12 rows of peas. Dawdling will be a distant memory. Also one of these days the front of the garden will be bordered by callas and dahlias and zinnias. I can hardly wait!

barn skeleton

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15 responses to “May to Date

  1. Motz says:

    1. My life is now full. I have been mentioned by a famous blogger.

    2. That barn.

  2. merryjoyous says:

    You are surrounded by beauty! I mean the flowers, the children and that picturesque garden.

    • deepeight says:

      Well, I would have liked to include a quote, but it was too long ago for me to remember word for word. Lol.

    • deepeight says:

      Sorry. The repeat comment happened on my phone. I know, “The beauty lifts my heart,” as the mountain woman in Christy said about her quilts and her starry outlook window. 🙂

  3. Naomi says:

    One of these days we are going to catch up when it’s not Mother’s Day Sunday and I am feeling sad that you are celebrating single handedly (thank you, nurse’s spouse).
    I loved every piece of this, but maybe especially the one about the candle because it sounds so familiar and I like the humility that sets in along with maturity! 😉
    Belated birthday blessings!

  4. Motz says:

    I suggest that Chon’s kinnuh take over the comments here.

  5. LH says:

    Lol. I noticed the pattern mentioned in the above comment and was not sure if I should intrude or interrupt the conversation among siblings. I also enjoyed the candle story. Just today my very pregnant friend came to visit me, and brought me the present I had taken to her baby shower three weeks ago. (I had chosen it for my own baby because it was something I really liked. But then I wanted to give it to her instead, as I really like this friend.) I didn’t say anything about it, just smiled mysteriously into my sleeve, and thought of your story. But then again… who knows what actually happened? My friend is in late pregnancy, and I am two weeks postpartum. Neither of our brains is to be trusted in this moment of time.

  6. LH says:

    PS. I know I’m probably behind the times, but what IS a London Fog cake? I am very interested.

    • deepeight says:

      Sorry, this took me a while to reply… A London Fog is Earl Grey with steamed milk and vanilla. The cake is based on those flavors, with Earl Grey infused milk in the icing, so that it tastes similar to the drink.

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